Valentine’s Day Pop-up Dinner

Valentine’s Day Dinner Menu

Each ticket includes a 4 course prix fixe menu.

Elevated mocktails, non-alcoholic wine, and espresso bar drinks will also be available for purchase. All vegan, all gluten-free, as always.

Our Valentine’s Day Dinner Menu features fresh, local winter produce. Because of this, some items may be substituted or amended based on produce quality and availability.

$70 per person

Friday, February 14, 2025

6pm or 8:30pm

Tandem Bakery & Café

1221 Helen Avenue

Missoula, MT

First Course

Root Vegetable Gratin

Roasted Brussels Sprouts with Celeriac and Pecans

Baked and Stuffed Sweet Onions

Second Course

Sweet Onion and Red Wine Soup

Roasted Winter Veg Salad with Fresh Parsley Sauce

Fennel and Blood Orange Salad

Third Course

Mains: Choose 1 per person

House-made Tomato Gnocchi with Charred Vegetable and Blood Orange Ragout

OR

A Mini Tart Pairing: Caramelized Onion Tart + Creamy Celeriac and Sage Tart

Fourth Course

Dessert: Choose 1 per person

Tiramisu

OR

Blood Orange Posset  

Drinks

Blood Orange Paloma $10

*St. Ember by Little Saints*, fresh squeezed blood orange, lime, agave, bubbles, dried blood orange garnish

*St. Ember is a 100% NA spirit with warm notes of spice and smoke, evocative of mezcal. Made with Lion’s Mane, a functional, non-psychoactive mushroom that may induce a subtle euphoria. Learn more here.*

Spiced Mocha Martini $10

House-made cocoa mix, espresso, aromatic bitters with cardamom and clove, shaken with ice

100% NA Wine

 by the bottle: $20 pre-order/$25 day-of

by the glass $8

Red Ember by Proxies

A bold cabernet-style red with notes of dark fruit, coffee, and black pepper 

We'll be pouring wine from Proxies. Proxies is a 100% non-alcoholic wine company created by chefs and sommeliers. Each variety is layered with elements like fruit, tea, and spice to create complex wines with texture, tannin, acidity, and body—without the alcohol. Learn more here.